Plus Gurme Demi – Glace Sauce

glace sos

Plus Gurme Demi – Glace Sauce

You can prepare “Demi Glace” meat sauce that is prepared 72 hours with traditional methods in 10 minutes by Gourmet Plus. It is ready to be served with excellent brownish red color and consistency. Suitable for chefs who want to develop their own unique tastes. Plus Gurme Demi Glace Sauce preserves the freshness of the first day for 2 years.

Application: Boil 9 liters of water to on the stove. In a separate bowl, add 4.3 liters of cold water to Plus Gurme Demi –Glace Sauce (1 kg). Add the Plus Gurme Demi Glace Sauce you solved into the boiling water on the stove then cook, stirring over low heat for 10 minutes.

Package Piece
6
Net weight
1 Kg